Cocktail Culture Featuring Nanea Tini, made with Agave Nectar, Pineapple Juice and Kai Coconut Sochu
As today’s luxury travelers search for new and genuine vacation experiences, they also are seeking authenticity and meaning in their dining and beverage selections. Nowhere is this more evident than during the cocktail hour. Indeed, the carefully crafted cocktail is enjoying a well-deserved renaissance, particularly at the 11 Starwood Hotels & Resorts in Hawaii.
Starwood’s bartender specialists, wine connoisseurs and mixologists draw from local culture and fresh island ingredients to infuse timeless elements and refreshing twists on old favorites, creating some “neo-classics” in the process.